Sausage and Spinach Gnocchi (Vegetarian)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Sausage and Spinach Gnocchi (Vegetarian). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausage and Spinach Gnocchi (Vegetarian) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Sausage and Spinach Gnocchi (Vegetarian) is something which I've loved my whole life.

Many things affect the quality of taste from Sausage and Spinach Gnocchi (Vegetarian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Spinach Gnocchi (Vegetarian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and Spinach Gnocchi (Vegetarian) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Sausage and Spinach Gnocchi (Vegetarian) using 9 ingredients and 8 steps. Here is how you can achieve that.

I love nothing more than throwing ingredients together and getting a great result! I made this for my lunch one day using ingredients I had to hand and it turned out delicious. Of course if you'd prefer you can use non-veggie sausages instead, but I love veggie sausages and use them a lot in my cooking, plus they are much lower in calories so great if you're watching your waistline.

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Ingredients and spices that need to be Get to make Sausage and Spinach Gnocchi (Vegetarian):

1. 500 g gnocchi,
2. 250 g baby leaf spinach,
3. 3 garlic cloves, crushed,
4. 1 hot red chilli sliced into thin circles, seeds left in,
5. Fresh Thyme, cut very finely (around 4 tbsp worth),
6. 4 Vegetarian sausages (I used Linda McCartney),
7. 1 tbsp salted butter,
8. Salt and pepper to season,
9. Olive oil Frylight or regular olive oil substitute

Steps to make to make Sausage and Spinach Gnocchi (Vegetarian)

1. Bring a large saucepan of salted water to the boil, ready for cooking the gnocci, in the meantime place the sausages under a grill (or you could use a George Foreman), on a medium heat. As the sausages are cooking heat a frying pan over a medium heat too.
2. Spray the base of the frying pan with Frylight so it's evenly coated and add the minced garlic. Add the gnocchi to the salted boiling water and begin to cook it.
3. Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. Fry for around 1-2 minutes until fragrant, using a spatula to move it around the pan so it doesn't burn.
4. Add the butter to the frying pan and once melted add the spinach on top and stir a little until it begins to wilt down. Season with salt and pepper and turn the heat down really low to keep warm.
5. You may need to turn the sausages in the grill now, ensure they don't burn.
6. Once the gnocchi is floating and cooked, drain it off in a collender. Once drained add it into the frying pan with the spinach. Stir and combine all the ingredients.
7. Check on the sausages, they should be cooked through by now. Remove from the grill and place onto a chopping board.
8. Slice up the sausages into bite size pieces then add to the frying pan with the gnocchi, season with a little more salt and pepper. Combine everything together well. Serve up right away into shallow bowls or plates, and enjoy! :)

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So that is going to wrap it up with this exceptional food How to Prepare Quick Sausage and Spinach Gnocchi (Vegetarian). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!