Sausage Enchiladas

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Sausage Enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Enchiladas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Sausage Enchiladas is something that I have loved my whole life.

Many things affect the quality of taste from Sausage Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage Enchiladas is 5-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Enchiladas estimated approx 35 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sausage Enchiladas using 16 ingredients and 4 steps. Here is how you cook it.

Recipe from here : http://allrecipes.com.au/recipe/10193/quick-chicken-enchiladas.aspx

Ingredients and spices that need to be Prepare to make Sausage Enchiladas:

1. 500 Grams Beef sausage cut into bite size pieces
2. 1 Onion Diced
3. 250 Millilitres Sour Cream
4. 250 Grams Cheddar cheese grated
5. 1 Tablespoon Parsley Dried
6. 1/2 Teaspoon oregano Dried
7. 1/2 Teaspoon black pepper Ground
8. 400 Grams Tomato Canned
9. 1/2 Cup Water
10. 1 Tablespoon Chilli powder
11. 1/2 Green capsicum diced
12. 1 clove Garlic minced
13. 8 Flour Tortillas
14. 375 Millilitres Taco enchilada sauce or
15. Salt
16. Oil

Steps to make to make Sausage Enchiladas

1. Preheat oven to 180 degrees C.
2. Fry the sausage in the oil till light golden brown.Keep it aside
3. In the same pan, add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, canned tomato, water, chilli powder, green capsicum and garlic.
4. Roll even amounts of the mixture in the tortillas. Arrange in a 23x33cm baking dish. Cover with taco sauce and top with the remaining cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.

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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Sausage Enchiladas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!