Scotched Quail Egg with Chorizo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Scotched Quail Egg with Chorizo. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Scotched Quail Egg with Chorizo is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Scotched Quail Egg with Chorizo is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Scotched Quail Egg with Chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scotched Quail Egg with Chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scotched Quail Egg with Chorizo is 12servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Scotched Quail Egg with Chorizo using 8 ingredients and 8 steps. Here is how you can achieve that.

I can now only eat Scotch eggs that I've made as even from a trendy baker the yolks are always over cooked for me, so here's how to make a soft centred mini egg perfect for canapés

Ingredients and spices that need to be Prepare to make Scotched Quail Egg with Chorizo:

1. 12 x quail eggs
2. 3 x plain pork sausage 8's
3. equal amount of soft (not cooked) chorizo sausage
4. 1 x tbsp chopped chives or other herb of your choice
5. 2 x regular eggs for the crumbing
6. 200 g approx plain flour for crumbing
7. 1 x pack of savoury seeded biscuits for crumbing blitzed to dust
8. neutral oil for deep frying

Steps to make to make Scotched Quail Egg with Chorizo

1. For the sausage blanket around the egg, peel the chorizo and plain sausage and then chop the herbs
2. Blitz the chorizo first to break it down then add the plain sausage and blend until you achieve a fairly smooth mixture, turn into a bowl and stir in the chives.
3. To cook the eggs accurately add them very carefully to a pan of rapid boiling water, I use a spider, or you can place them in a pan and pour over the boiling water? Boil rapidly for 2 minutes and 20 seconds then immediately either submerge in iced water or just leave under a running cold tap for a minute or so. To peel them, tap on a work surface and start at the flat bottom end as there is an air pocket there, try to peel very gently. I know my timer says 2 mins I had to count to 20 after.
4. Take a piece of sausage mix about the same size as the egg and with damp hands (keep a small bowl of water next to you) press the mixture into a rough circle about 4mm thick, sit an egg in the centre and carefully bring the edges around and together. Keep manipulating CAREFULLY until it is completely encased.
5. To finish the wrapped egg with damp hands just roll it between your palms until it looks like the first image. the next image is my pane station, flour beaten egg and crumbs, 1. dust in flour and remove excess, have a slotted spoon ready for the egging.
6. Dip into the beaten egg, use the slotted spoon to remove and try to let the excess egg drip off. Roll in the crumb and then to add an additional layer of crumb, go back into the egg and finally the crumbs again.
7. Heat your veg or other neutral oil to about 180c, if you don't have a thermometer add a small pea sized piece of sausage mix to it and if it bubbles away your there. Lower in the eggs in batches so the oil doesn't rise too much or cool down, I did 3 at a time. Fry for 3 mins exactly, remove to a plate lined with kitchen paper. PLEASE BE SO CAREFUL
8. Allow the eggs at least 10 minutes to cool before tucking in, I like them at room temp but are very nice chilled, I also love salad cream with mine, not very classy I know but who cares?https://www.youtube.com/watch?v=B2JVvh-X4qo&t=157s. these images are taken from my youtube channel feel free to pay me a visit there, consider subscribing also it's free x

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Scotched Quail Egg with Chorizo. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!