Thai-Spanish rice congee (Chorizo and prawns rice soup)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Thai-Spanish rice congee (Chorizo and prawns rice soup). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai-Spanish rice congee (Chorizo and prawns rice soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai-Spanish rice congee (Chorizo and prawns rice soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Thai-Spanish rice congee (Chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you cook that.

This is my experiment dish, I was planning to make my normal Thai rice congee but I didn’t have any meat left in the fridge!!! So I saw chorizo sitting sadly in my fridge and prawns in the freezer. So I combine them together Oh boy! I tell you it is absolutely tasty 😋.

#summerchallenge2 #rice #congee

Ingredients and spices that need to be Take to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. 1 cup cooked jasmine rice (or any rice you prefer)
2. 2 cup vegetable stock or water
3. 2 tbsp soy sauce
4. 1 tbsp fish sauce
5. 1 pinch ground Pepper
6. 1-2 Spring onions (finely slices)
7. A few stalk coriander
8. 1 red chilli
9. 1 cup small diced chorizo
10. 1 cup prawns
11. Crispy garlic
12. 3-4 cloves garlic (crushed and finely chopped)
13. 3-4 tbsp cooking oil

Steps to make to make Thai-Spanish rice congee (Chorizo and prawns rice soup)

1. Put stock or water in a saucepan, on medium heat.
2. When the soup starting to boil add cooked rice and stir well.
3. Add prawns in and seasoning with fish sauce and soysauce
4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Thai-Spanish rice congee (Chorizo and prawns rice soup). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!