Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Broccoli and Pea Soup with Chorizo and Cheddar Cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Broccoli and Pea Soup with Chorizo and Cheddar Cheese using 10 ingredients and 4 steps. Here is how you cook that.

I find this recipe incredible satisfying and filling! Great to eat both cold and warm!

Ingredients and spices that need to be Get to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. 1/2 head broccoli, cut into florets (about 150-200g)
2. 140 g peas
3. 25 g basil
4. 1/2 onion - sliced
5. 1 clove garlic, roughly chopped
6. 400 ml vegetable stock (can be made with bouillon powder)
7. Olive oil
8. to taste Salt + pepper
9. 100 g chorizo (optional)
10. 50 g cheddar cheese, shredded (optional)

Instructions to make to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese

1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!

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