Chinese dumblings (pot stickers)

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Chinese dumblings (pot stickers). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese dumblings (pot stickers) is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chinese dumblings (pot stickers) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chinese dumblings (pot stickers), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese dumblings (pot stickers) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese dumblings (pot stickers) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese dumblings (pot stickers) estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Chinese dumblings (pot stickers) using 7 ingredients and 4 steps. Here is how you can achieve it.

A chinese inspired simple yet easy recipe to enjoy as a starter or main..this was a rocky attempt

Ingredients and spices that need to be Get to make Chinese dumblings (pot stickers):

1. 3 cups flour
2. 150 ml warm water
3. 10 g butter
4. Filling
5. 300 g boerewors mince
6. 2 tsp fine dice garlic
7. 1 tsp salt

Steps to make to make Chinese dumblings (pot stickers)

1. In a small bowl, add 3 cups of flour and 100ml of warm water mix/ knead continuously for roughly 10 minutes thereafter roll out and cut into small circles(cookie cutter/cup size)
2. On a separate bowl mix ingredients of your filling (mince, 1tsp of salt, 2tsp of garlic) take out a single tsp or 2 and place centrally on all the small dough circles
3. Shaping the dough is a bit tricky and may need a tutorial,YouTube is one open source to can come to your aid... (search how to shape potstickers)
4. On a non stick pan, add the 10g of butter allow to melt, add the folded/shaped pot stickers then add about 50ml of water cover the pan and allow water to reduce thereafter allow to fry till golden brown or desired color.. in overall this should not be more than 10 minutes (see pics for serving suggestion)

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chinese dumblings (pot stickers). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!