Diced Potatoes cooked with Chorizo Tomatoes

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Diced Potatoes cooked with Chorizo Tomatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Diced Potatoes cooked with Chorizo Tomatoes is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Diced Potatoes cooked with Chorizo Tomatoes estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Diced Potatoes cooked with Chorizo Tomatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

Are other ingredients and the calories come to 2.300 calories

Ingredients and spices that need to be Take to make Diced Potatoes cooked with Chorizo Tomatoes:

1. 200 g Chorizo Sarta
2. 2 tbsp. Olive Oil
3. 2 large onions
4. 1 cup measurement of chicken stock
5. 400 g tin of chopped tomatoes and it's juice
6. 200 ml Sauvignon Blanc White Wine
7. 1 tsp Some grinds of Sea Salt or
8. Might need some clean cold water
9. 2 roasted cooked chicken breasts
10. 500 g raw peeled potatoes (I used Baking Potatoes)

Instructions to make to make Diced Potatoes cooked with Chorizo Tomatoes

1. In a non-stick Wok etc. with it's Lid - fry the roughly chopped onions in 2 tablespoons of Olive Oil - fry mainly on a low simmer. Chop the Chorizo Sausage into small rounds and add them straight away - too the frying onions. No need too put the Lid on yet
2. After 10 minutes add the chicken stock, tin of chopped tomatoes, add salt and bring too the boil on a very high hob heat and then add the 200ml of White Wine. Then add the raw diced Potatoes. Cook with the Wok Lid on at a low simmer and continue cooking for 35 minutes
3. Serve about a half with One cold cooked Chicken Breast chopped and then enjoy eating it all

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