Eva's spicy mushroom soup
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Eva's spicy mushroom soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Eva's spicy mushroom soup is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Eva's spicy mushroom soup is something that I've loved my whole life.
Many things affect the quality of taste from Eva's spicy mushroom soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eva's spicy mushroom soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eva's spicy mushroom soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eva's spicy mushroom soup estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can have Eva's spicy mushroom soup using 12 ingredients and 2 steps. Here is how you cook that.
Spice up your summer with this healthy delicious soup. #MyCookbook
Ingredients and spices that need to be Prepare to make Eva's spicy mushroom soup:
- 150 g spicy chorizo, sliced
- 250 g fresh mushrooms, sliced
- 2 large carrots, sliced
- 2 parsnips, sliced
- 1 stick celery cut up to small pieces
- 1 onion, finely chopped
- 1 tsp paprika
- to taste salt, pepper
- 1 1/2 L chicken stock
- 2-3 tbs oil
- 1 tbs cornstarch
- 1 tbsp soured cream (optional)
Steps to make to make Eva's spicy mushroom soup
- In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
- To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).
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This isn't a full guide to quick as well as simple lunch dishes yet its excellent food for thought. With any luck this will get your creative juices streaming so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.
So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Eva's spicy mushroom soup. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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