Fries with choma sausages

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fries with choma sausages. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fries with choma sausages is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fries with choma sausages is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fries with choma sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fries with choma sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fries with choma sausages is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fries with choma sausages estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fries with choma sausages using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fries with choma sausages:

1. 2 sausages
2. 5 potatoes
3. 1/4 spoon salt
4. 1/2 litres oik

Instructions to make to make Fries with choma sausages

1. Heat oil in apan and fry the sausages
2. Peel potatoes and deep in hot cook oil to fry until brownish
3. Add salt and serve with kachumbari

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So that is going to wrap it up with this special food How to Prepare Favorite Fries with choma sausages. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!