My Chorizo Pasta & cheesey sauce

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, My Chorizo Pasta & cheesey sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

My Chorizo Pasta & cheesey sauce is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. My Chorizo Pasta & cheesey sauce is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from My Chorizo Pasta & cheesey sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chorizo Pasta & cheesey sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chorizo Pasta & cheesey sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook My Chorizo Pasta & cheesey sauce using 8 ingredients and 14 steps. Here is how you can achieve it.

Spanish meets Italian . Advacado , pasta, Spanish Chorizo and mascarpo e soft cheese mixed. Its lovely. Draining off the salty oil out of the chorizo as it can be very salty and mixing the mascarpone soft cheese was ideal for this dish as its not salty 😀 #Lunch

Ingredients and spices that need to be Make ready to make My Chorizo Pasta & cheesey sauce:

1. 200 g Spicey Chorizo sliced thinly then cut in half
2. 4 Handfuls Pasta boiled in salty water add pinch oftsp salt
3. 1 veg stock cube added to the pasta
4. 1 Advacado peeled and chopped
5. 1 tbls olive oil
6. 1 tsp Basil
7. 1 ,/2 carton of Passata
8. 135 g Mascarpone soft italian cheese

Steps to make to make My Chorizo Pasta & cheesey sauce

1. Rinse the pasta first in cold water. Boil the pasta in water 1 + 1/2 inches above the pasta.
2. Add the veg stock cube and cook for 10 minutes then drain off
3. Chop up the advacado and set aside
4. Add the oil to a frying pan heat up and add the chorizo
5. Cut small
6. Add the oil to heat up
7. Add the chorizo and fry for 5 minutes drain off the excess oil
8. Drain off the pasta
9. Add back to the pan add the advacado, the passata. Heat up and simmer and stir.
10. Next drain the oil off the chorizo and add the chorizo to the pasta and stir in.
11. Add the Basil
12. Next add the Mascarpone italian soft cheese stir and mix well.
13. All mixed serve Hot or cold.
14. A little parsley on top to finish

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