My Peppered Chorizo Pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, My Peppered Chorizo Pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Peppered Chorizo Pasta is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. My Peppered Chorizo Pasta is something which I have loved my entire life.

Many things affect the quality of taste from My Peppered Chorizo Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Peppered Chorizo Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Peppered Chorizo Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Peppered Chorizo Pasta estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can have My Peppered Chorizo Pasta using 16 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make My Peppered Chorizo Pasta:

1. 200 g Chorizo chopped ( I'm using flavoured Chorizo, red peppered Chorizo & A Onion Chorizo
2. 2 Tblsp Olive Oil or more if needed
3. 6 Small Sweet Pepper chopped
4. 10 Small Plum tomatoes chopped
5. 1 Medium onion Chopped
6. 1 Tsp Dried Basil
7. 1/2 Tsp Thyme
8. 2 Garlic Cloves chopped small
9. 1/2 Tsp mixed Peppercorns crushed
10. 1/4 Tsp Black Pepper
11. 500 g Passata, sieved Tomatoes
12. 1 Medium sized Courgette sliced
13. 1/4 Cup Red Wine
14. 2 Tblsp Worcestershire Sauce
15. 350 g Pasta
16. 50 g Grated Cheese of your choice

Steps to make to make My Peppered Chorizo Pasta

1. Boil the pasta in a large saucepan Heat oil up in a large fry pan and fry the onions until opaque in colour
2. 
3. 
4. Add the Garlic and fry for one minute Add more oil if dry
5. Add the dried peppers, thyme, Basil and tomatoes and mix all in Make a well in the middle and add the wine let it bubble fast for 1 minute stirring
6. 
7. Add the peppers and Passata stir and simmer for 5 minutes
8. Add the Worcestershire sauce and the Courgettes and boil for 1 minute then turn off and leave until pasta has boiled.
9. When soft Drain and rinse pasta in cold water and Drain then add it back to the saucepan Add the Sauce to the pasta and mix well. Leave and warm it up when ready to eat
10. 
11. 
12. Chorizo In a frypan or wok heat up 2 Tblsp olive oil and add the chopped Chorizo and fry for 4-5 minutes stirring. When done leave in a bowl until ready
13. Add Pasta to a large bowl, add Chorizo on top in the middle then sprinkle a little grated cheese on top and cover with foil, pop in the oven to heat up for 10 minutes Serve Hot sprinkle Salt & Pepper on top if needed 😀
14. 

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