My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀:

1. 2 tbls diced Chorizo
2. 3 tbls diced pork
3. 1 +1/2 Cup Rice long grain
4. 1/4 medium onion diced
5. 1 half red bell pepper diced
6. 1 tsp fresh Corriander chopped
7. 1/4 tsp Cumin
8. 1/2 tsp Garlic granuals
9. 1 tbls lemon juice
10. 1/2 tsp Oregano
11. 1 cup tomato juice
12. 1 +1/2 cup of chicken stock
13. Pinch salt
14. 1/2 Tsp black pepper
15. 1 little fresh Corriander to garnish

Steps to make to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀

1. Lastly tomato puree. Simmer for 10 minutes stirring occasionally. As it starts to thicken add a little more water 4 tbls if needed. I finish off with 5 minutes in the microwave on high. When its too thick to simmer.Then add to a serving dish and serve hot.
2. Add 1 tbls olive oil to a saucepan heat up add onions then red sweet pepper fry for 2 minutes on low.
3. The two meats. Then the rice and add another tbls olive oil let it toast the rice then mix up and leave to simmer for 3 minutes stirring so as the rice does not stick.add the tomato juice and the chicken stock bring to the boil turn down to simmer.
4. 
5. Sprinkle a little fresh corriander on top.

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