Sardine egg sauce

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sardine egg sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sardine egg sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sardine egg sauce is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sardine egg sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardine egg sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Sardine egg sauce using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sardine egg sauce:

1. 5 Eggs
2. 1 large onions
3. 3 fresh habanero pepper
4. to taste Salt
5. 1 knorr cube
6. 1 tin sardine
7. 1 cksp canola oil
8. fried sausages
9. fried potatoes

Steps to make to make Sardine egg sauce

1. Dice onions, pepper, and set aside; break eggs add a pinch of salt and whisk then set aside
2. Heat up frying pan, once it’s hot, add oil then your onions and saute
3. After 2 minutes add sardine and stir for another 3 minutes then add pepper
4. Allow it fry for 5minutes before add knorr cube and some salt to taste
5. Whisk in your eggs into the sauce and scramble; toss in oregano and sardine egg sauce is ready
6. Serve with fried potato chips and sausages

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Sardine egg sauce. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!