Sausage & Prawn Jambalaya

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sausage & Prawn Jambalaya. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage & Prawn Jambalaya is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Sausage & Prawn Jambalaya is something which I have loved my entire life.

Many things affect the quality of taste from Sausage & Prawn Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage & Prawn Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage & Prawn Jambalaya is 4 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage & Prawn Jambalaya estimated approx 1 hour inc. prep.

To begin with this recipe, we must first prepare a few ingredients. You can have Sausage & Prawn Jambalaya using 15 ingredients and 6 steps. Here is how you can achieve that.

Fresh but hearty and very filling and a great alternative for those who don't like chicken. Reheats well (with prawns taken out) so good for boxing up for lunches, I like it cold too.

Ingredients and spices that need to be Make ready to make Sausage & Prawn Jambalaya:

1. 1 ring of chorizo or 1 pack of cooking chorizo
2. 1 onion
3. Cooking oil (I use sunflower)
4. 2 sticks celery
5. 2 green peppers
6. 1 tsp dried marjoram
7. 2 tsp cajun seasoning
8. 2 cloves garlic
9. 400 g long grain rice
10. 1 litre chicken stock (made from oxo cubes is fine)
11. 400 g cooked / ready to eat smoked sausage
12. 1 (400 g) tin of chopped tomatoes
13. 200-250 g cooked king prawns
14. 6 spring onions
15. Handful fresh parsley

Instructions to make to make Sausage & Prawn Jambalaya

1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
6. Serve with a generous amount of mixed chopped spring onions and parsley.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Sausage & Prawn Jambalaya. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!