Slow Cooked Sausage Casserole

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Slow Cooked Sausage Casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooked Sausage Casserole is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooked Sausage Casserole is something which I've loved my whole life.

Many things affect the quality of taste from Slow Cooked Sausage Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooked Sausage Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Slow Cooked Sausage Casserole using 9 ingredients and 5 steps. Here is how you can achieve that.

This sausage casserole can be cooked in the slow cooker to provide a hearty meal at the end of a long day. If you don’t have a slow cooker, you could just cook this casserole in the oven for an hour.

Ingredients and spices that need to be Take to make Slow Cooked Sausage Casserole:

1. 400 g sausages
2. 1 onion, sliced into rings
3. 150 mls vegetable stock
4. 400 g tinned tomatoes
5. 1 tbsp fresh parsley, chopped
6. 1 tbsp fresh thyme, chopped
7. 1 bay leaf
8. 1 tbsp paprika
9. 400 g tinned cannellini beans

Instructions to make to make Slow Cooked Sausage Casserole

1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
2. Add your onion to the bottom of your slow cooker dish (or casserole dish).
3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
4. Place the sausages on the top of the tomato base and push them down to submerge slightly.
5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.

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So that is going to wrap this up for this exceptional food Recipe of Quick Slow Cooked Sausage Casserole. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!