Chocolate and stout fruitcake
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chocolate and stout fruitcake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate and stout fruitcake is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Chocolate and stout fruitcake is something that I have loved my entire life.
Many things affect the quality of taste from Chocolate and stout fruitcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate and stout fruitcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate and stout fruitcake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate and stout fruitcake estimated approx 2 1/2 hrs.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chocolate and stout fruitcake using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chocolate and stout fruitcake:
- 650 g currents, raisins and sultanas equal mix
- 70 g glace cherries
- 100 ml stout
- 1 orange, zest and juice
- 175 g butter
- 175 g soft dark brown sugar
- 3 large eggs
- 2 tbsp black treacle
- 175 g plain flour
- 40 g cocoa powder
- 2 tsp mixed spice
- 100 g chopped dark chocolate
- 50 g ground almonds
Steps to make to make Chocolate and stout fruitcake
- Soak the fruit in the stout for about a hour in a warm place
- Pre-heat the oven to 150°
- Cream the butter and sugar together until light and fluffy
- Add the eggs one by one until combined then whisk in the black treacle
- Sieve the flour, cocoa powder and mixed spice and fold into the mix
- Finally mix in the chopped chocolate and almonds
- Line your cake tin well with butter and greaseproof paper
- Bake for about 2-2,5 hours, look for a clean knife to test
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So that's going to wrap it up for this special food How to Make Homemade Chocolate and stout fruitcake. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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