Christmas Cake with Almonds

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Christmas Cake with Almonds. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Christmas Cake with Almonds is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Christmas Cake with Almonds is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Christmas Cake with Almonds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Cake with Almonds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Cake with Almonds is 8-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Christmas Cake with Almonds using 14 ingredients and 9 steps. Here is how you can achieve that.

Christmas season calls for Christmas cake.

Ingredients and spices that need to be Make ready to make Christmas Cake with Almonds:

1. 2 1/4 cups (335 g) plain flour
2. 1 1/4 cup (220 g) brown sugar
3. 4 eggs
4. 300 g butter
5. 1 cup (160 g) raisins
6. 2 1/4 cups (306 g) sultanas
7. 3/4 cup (120 g) currants
8. 1 cup (140 g) chopped dates
9. 1 teaspoon ground cinnamon
10. 1/4 teaspoon ground nutmeg
11. 1/4 cup blanched almonds
12. 3/4 cup (180 ml) brandy
13. 1 teaspoon vanilla extract
14. 1/4 teaspoon bicarbonate soda

Instructions to make to make Christmas Cake with Almonds

1. Preheat oven to 150ºC (300ºF).
2. Soak raisins, sultanas, currants, almonds, dates, brandy, cinnamon, nutmeg and vanilla in a bowl. Mix well and cover and leave overnight.
3. Cream butter and sugar in a bowl until light and creamy.
4. Add eggs one at a time beating well after each egg addition.
5. Drain soaked fruits and put aside.
6. Sift flour and bicarbonate soda over drained fruit mixture mixing well. Make sure all fruits are coated.
7. Once all fruits are coated put in creamed butter and sugar mixture and stir well.
8. Pour into prepared cake tin. Place almonds on top as decor and bake for 3 hours 10 minutes, or until it passes the skewer test (should come out clean).
9. Allow to cool in tin.

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So that is going to wrap it up for this special food Recipe of Quick Christmas Cake with Almonds. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!