Plum Cake

Plum Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Plum Cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plum Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Plum Cake is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Plum Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plum Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Plum Cake using 17 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Plum Cake:

  1. 2 cup All purpose flour(Maida)
  2. 1 tsp Baking powder
  3. 1/2 tsp Baking soda
  4. 2 tsp milk powder(optional)
  5. 1/4 tsp Cinnamon powder
  6. 1/4 tsp ginger powder
  7. 1/4 tsp nutmeg powder
  8. Pinch salt
  9. 1 cup Sugar
  10. 1 cup milk
  11. 3/4 cup oil
  12. 1 tsp Vinegar(to be mixed with milk)
  13. 1/4 cup Chopped Almonds,Walnuts,Cashews
  14. 6-7 chopped Dates
  15. 2-3 tsp tuti fruti
  16. 1/3 cup Apricots,cranberries,Raisins
  17. 1/2 cup any Fruit juice(mixed fruit,orange,grapes)

Instructions to make to make Plum Cake

  1. Take fruit juice in a bowl and soak chopped dry fruits,tuti fruti,apricots,cranberries,raisins.Nuts and fruits can be added or skipped as per choice.Keep soaked for atleast an hour.
  2. Caramelized sugar Syrup-Take 1/4 cup sugar in a pan and let it get melt.Keep stirring.When sugar melts and starts bubbling. Add 1-2 tsp water.Keep stirring.Be careful while adding water.Syrup will get ready.Let it get cool.
  3. Sieve together all the dry ingredients;Maida,milk powder,cinnamon powder,ginger powder,nutmeg powder,baking powder,baking soda and salt.
  4. Take 3/4 cup sugar,milk(mixed with vinegar for half an hour) in a mixer.Also add 3/4 cup oil.Blend together.
  5. Mix together caramelized sugar syrup with soaked fruits.Add these in flour.Later mix milk paste in flour using cut and fold method.Add milk if needed to make thick flowing batter.Pour batter in greased cake tin.
  6. Bake the Cake.It can be baked at 180 degree in a preheated oven for 40-45 minutes.For baking in cooker,spread a layer of sand/salt in cooker and place a stand.Keep cake tin on stand and close the lid without using whistle and gasket.Bake for 40-45 minutes.Check using tooth pick
  7. Let the cake cool down.Demould it. Sprinkle powdered sugar on cake

As your experience and also self-confidence expands, you will certainly find that you have much more natural control over your diet and also adapt your diet regimen to your personal preferences over time. Whether you wish to serve a recipe that makes use of fewer or more active ingredients or is a little bit more or less zesty, you can make simple changes to attain this objective. In other words, start making your recipes in a timely manner. When it comes to fundamental cooking abilities for newbies you do not need to discover them however just if you master some straightforward food preparation techniques.

This isn't a complete guide to quick and simple lunch recipes yet its great food for thought. Ideally this will get your creative juices moving so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this special food How to Prepare Perfect Plum Cake. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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