Sabudana Ki Kheer

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Sabudana Ki Kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sabudana Ki Kheer is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sabudana Ki Kheer is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sabudana Ki Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Ki Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana Ki Kheer is 1people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana Ki Kheer estimated approx 1hours.

To get started with this particular recipe, we have to prepare a few components. You can have Sabudana Ki Kheer using 7 ingredients and 3 steps. Here is how you cook it.

#MDG

Ingredients and spices that need to be Prepare to make Sabudana Ki Kheer:

1. 1 cup Sabudana
2. 1 liter Milk
3. 1 cup Sugar
4. 1 teaspoon Cardamom Powder (Elaichi)
5. 1 teaspoon Ghee
6. 1/4 cup Slivered Almonds (Badam)
7. 1/4 cup Sultana Raisins

Steps to make to make Sabudana Ki Kheer

1. To begin making the Sabudana Kheer Recipe, soak the sabudana in water for an hour. Once soaked well, we will cook the sabudana in water.
2. Heat a large sauce pan filled with the milk. Add in the sugar and stir until the sugar dissolves. Once the milk begins to boil, reduce the heat and allow the milk to reduce itself to about half its quantity.
   This process is called condensation of the the milk. Condensation gives out special flavors that enhances the taste of the Sabudana Kheer (Payasam).
3. Once the milk has condensed, stir the cardamom powder and the cooked sabudana. Simmer for another 10 minutes on low heat. Turn off the heat and transfer the Sabudana Kheer (Payasam). to a serving bowl.
   
   Heat the ghee in a small pan; add the almonds and roast them a little. Finally stir in the raisins for a few seconds until you see it puff up. Turn off the heat and stir this into to the Sabudana Kheer (Payasam)
   
   Serve Sabudana Kheer

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So that is going to wrap this up with this special food Steps to Make Speedy Sabudana Ki Kheer. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!