Saffron bread

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Saffron bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Saffron bread is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Saffron bread is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Saffron bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Saffron bread estimated approx 3 hours.

To get started with this recipe, we must first prepare a few components. You can cook Saffron bread using 10 ingredients and 12 steps. Here is how you cook that.

This is a variation of a bread (cake) that I used to make for the children. This a richer less spicy variety. You cannot go wrong by making bread with clotted cream!

Unfortunately it was rather cold the day i cooked this so the bread did not rise as much as expected.

Ingredients and spices that need to be Prepare to make Saffron bread:

1. 255 g strong white flour
2. 1 (7 g) sachet fast acting yeast
3. 1/4 tsp salt
4. 25 g golden sugar
5. 2 pinches saffron threads
6. 3 tbs clotted cream
7. For the filling
8. 25 g butter (softened)
9. 1/2 tsp mixed spice
10. 50 g fruit (sultanas/raisins)

Instructions to make to make Saffron bread

1. Grease a large loaf tin or 2 normal size tins.
2. Heat the milk until just simmering. Add the saffron strands and allow to soak for 10 to 15.
3. Add the clotted cream to the infused milk and saffron. Allow to simmer for a few minutes.
4. Mix the flour, salt, yeast and sugar in a bowl.
5. Create a well in the centre and then add the milk, cream and saffron mix. Mix well until you have a soft dough.
6. Turn out onto a floured surface an knead for 5 - 10 minutes. Add the sugar and fruits as you go.
7. Pop into a bowl and either cover with cling film and keep in a warm place, or put a prover until doubled in size. Approximately 40 minutes but could be longer.
8. Once double in size, “knock back” the dough in the bowl and turn out an knead again for a further 5 minutes.
9. Split the dough into three portions and roll each into a long sausage. Braid the dough sausages and place in the greased pan(s). Cover with film, or place in a prover, and allow to stand until again double in size. (I cheated I used cake liners rather than grease the tins). Again about 40 minutes.
10. Heat the oven to 180c/gas 4. Cook for 25 min until golden. Remove from the oven and allow to cool for 10 minutes. (While hot you can brush with honey if you really want sweet bread)
11. Whether you then serve immediately or allow it to cool. Cut into thick slices and serve with butter or even better clotted cream.
12. Enjoy.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Saffron bread. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!