A Little Spicy! Onion and Daikon Radish Curry Soup

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, A Little Spicy! Onion and Daikon Radish Curry Soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Little Spicy! Onion and Daikon Radish Curry Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Little Spicy! Onion and Daikon Radish Curry Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Little Spicy! Onion and Daikon Radish Curry Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook A Little Spicy! Onion and Daikon Radish Curry Soup using 12 ingredients and 6 steps. Here is how you cook that.

I made curry soup, which I've been wanting to try for a while with lots of daikon radish.
(In the photo the daikon radish have sunk to the bottom... but there's a lot in there!)
I think it should be nice with daikon radish leaves or spinach too.

If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons.
Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM

Ingredients and spices that need to be Get to make A Little Spicy! Onion and Daikon Radish Curry Soup:

1. 1/4 Daikon radish
2. 1 and 1/4 Onion
3. 4 to 5 Wiener sausages
4. 2 to 3 teaspoons Curry powder
5. 2 Soup stock cube
6. 2 tsp Soy sauce
7. 2/3 tsp Sugar
8. 1 dash Salt
9. 1 dash Pepper
10. 1000 ml Water
11. 1 Fresh parsley
12. 1 Vegetable oil

Steps to make to make A Little Spicy! Onion and Daikon Radish Curry Soup

1. Peel the daikon radish and cut into 3 cm x 1 cm rectangles.
2. Mince the onion.
3. Cut the wiener sausages into easy to eat pieces.
4. Heat vegetable oil in a pan and stir fry the onion and wiener sausages. When the onion is translucent, add salt and pepper.
5. Add water and the daikon radish, then add the curry powder and soup cube.
6. When the daikon radish is tender, add soy sauce and sugar, simmer for a bit and it's done! Serve in bowls with parsley sprinkled on top.

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This isn't a full guide to quick and simple lunch recipes however its great something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food How to Prepare Perfect A Little Spicy! Onion and Daikon Radish Curry Soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!