Chestnut & Rum Raisin Semifreddo

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chestnut & Rum Raisin Semifreddo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chestnut & Rum Raisin Semifreddo is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Chestnut & Rum Raisin Semifreddo is something that I've loved my entire life.

Many things affect the quality of taste from Chestnut & Rum Raisin Semifreddo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut & Rum Raisin Semifreddo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chestnut & Rum Raisin Semifreddo is 1L Capacity Loaf Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chestnut & Rum Raisin Semifreddo using 12 ingredients and 7 steps. Here is how you can achieve it.

I made this ‘Semifreddo’ (Frozen Mousse) in the same method as the filling of my 'Super Easy Tiramisu’. Preparing ingredients in 3 mixing bowls in this particular order, you don’t need to clean the electric mixer or whisk until you finish the whole process.

Ingredients and spices that need to be Make ready to make Chestnut & Rum Raisin Semifreddo:

1. Bowl 1
2. 2 Egg Whites
3. 2 tablespoons Caster Sugar
4. Bowl 2
5. 200 ml Thickened Cream
6. Bowl 3
7. 2 Egg Yolks
8. 2 tablespoons Caster Sugar
9. 1 tablespoon Rum
10. 1/2 cup Sweetened Chestnut Paste
11. 1/4 cup Rum Steeped Sultana Raisins
12. Note: You can add some chopped Marrons Glacés as well

Instructions to make to make Chestnut & Rum Raisin Semifreddo

1. Lightly oil a loaf tin and line with plastic food wrap. *Note: If the film of food wrap is thin, I recommend to place a long piece of baking paper first, under the film, so that it would be easier to take Semifreddo out.
2. To make Chestnut Mousse, prepare three mixing bowls.
3. Bowl 1: Using the electric mixer or whisk, beat Egg Whites until stiff peaks form. Gradually add Caster Sugar, and beat until combined well.
4. Bowl 2: Using the same electric mixer, whip Cream. Do not worry some Egg White gets in the Cream as you will mix everything together later.
5. Bowl 3: Place Egg Yolks in the bowl. Add Caster Sugar and beat using the same electric mixer until pale and thick. If it's difficult, add Rum as well, then beat. Add Sweetened Chestnut Paste and Rum (if you haven't added it yet), and mix well. Add Rum Steeped Sultana Raisins. You may wish to add chopped Marrons Glacés as well.
6. Fold the whipped Cream into the Egg Yolk mixture, then gently fold in Egg Whites. Pour it into the prepared tin, smooth the surface, cover with food wrap and leave it in the freezer for several hours until firm.
7. Before you serve, I recommend to chill the serving plate in the fridge. To serve, unwrap and turn onto the chilled serving plate, and remove the plastic film. This Semifreddo should be soft enough to cut into serving pieces.

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Chestnut & Rum Raisin Semifreddo. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!