Couscous Stuffed Butternut Squash

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Couscous Stuffed Butternut Squash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Couscous Stuffed Butternut Squash is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Couscous Stuffed Butternut Squash is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Couscous Stuffed Butternut Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous Stuffed Butternut Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous Stuffed Butternut Squash is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Couscous Stuffed Butternut Squash using 10 ingredients and 7 steps. Here is how you cook it.

I'm currently into vegetarian cooking, so I came up with a recipe that uses my favorite butternut squash.

Recipe by Yumitchell

Ingredients and spices that need to be Get to make Couscous Stuffed Butternut Squash:

1. 1 Butternut squash
2. 2 tbsp Olive oil
3. 1 Onion (minced)
4. 2 tbsp Tabasco
5. 1 tsp Cumin powder
6. 1/2 tsp Cinnamon powder
7. 1 tsp Coriander powder
8. 100 grams Couscous
9. 50 grams Sultana raisins
10. 1 Parmesan cheese

Steps to make to make Couscous Stuffed Butternut Squash

1. Cut the butternut squash in half. Remove the seeds and spread the surfaces with olive oil. Bake in the 200°C oven for 50 minutes.
2. Heat the remaining olive oil in a small pot and cook the onion until tender. Add the Tabasco sauce to flavor.
3. Fill a separate pot with 150 ml of hot water, then add the cumin and coriander. Stir and add the couscous. Cover with a lid and leave for 5 minutes. There's no need to heat the pot.
4. Combine the onion from Step 2, the couscous from Step 3, and the Sultana raisins.
5. Use a spoon to scrape out the insides of the butternut squash.
6. Combine the butternut squash flesh with Step 4.
7. Stuff the butternut squash skins from Step 5 with the filling from Step 6. Sprinkle with Parmesan cheese and bake in the oven for 10 minutes.

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So that's going to wrap this up for this special food Recipe of Award-winning Couscous Stuffed Butternut Squash. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!