Dump & Simmer Lentil Soup with Bacon

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Dump & Simmer Lentil Soup with Bacon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have Dump & Simmer Lentil Soup with Bacon using 14 ingredients and 2 steps. Here is how you can achieve that.

It's hard to think of a more efficient and versatile dish than a hearty, rustic soup.

You can throw all your old veg in the pot along with other stuff from almost all your other basic food groups, bring it to a boil, bring it down to a simmer, walk away, forget it for 45 minutes to an hour, enjoy the delicious aromas while its simmering, and come back to a completely balanced one dish meal.

And lentils, unlike most other pulses or legumes, don't have to be soaked, either. So a hearty, rustic, lentil soup is about as easy and efficient as it gets.

Plus they're a great source of protein, fiber, and several essential minerals. Not to mention they're inexpensive.

Ingredients and spices that need to be Make ready to make Dump & Simmer Lentil Soup with Bacon:

1. 2 cups green lentils
2. 1/4 pound bacon, cut into 1/2 inch pieces
3. 1 onion, cut into 1/2 inch pieces
4. 2 large carrots, cut into 1/2 inch pieces
5. 2 large celery stems, cut into 1/2 inch pieces
6. 4 cloves garlic, peeled and smashed
7. 1 Tablespoon tomato paste
8. 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
9. 2 bay leaves
10. 9 cups liquid (any mixture of unsalted stock and water)
11. 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
12. 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
13. 3 teaspoons kosher salt to start
14. 1/2 teaspoon black pepper

Instructions to make to make Dump & Simmer Lentil Soup with Bacon

1. Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
2. Enjoy! :)

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Dump & Simmer Lentil Soup with Bacon. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!