Martabak / Murtabak

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Martabak / Murtabak. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Martabak / Murtabak is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Martabak / Murtabak is something which I have loved my whole life.

Many things affect the quality of taste from Martabak / Murtabak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Martabak / Murtabak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Martabak / Murtabak is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Martabak / Murtabak using 13 ingredients and 9 steps. Here is how you cook that.

King of Indonesian street food. Originally from Indonesia with mix Arabian and Indian taste influance, i think. This one is the salty version. Indonesia have 2 kind of martabak. Salty and sweet. It's so tasty n simple

Ingredients and spices that need to be Take to make Martabak / Murtabak:

1. Wrap Ingredients:
2. 4 tbsp flour
3. 1 tsp salt
4. 1 tbsp vegetable oil
5. 5 tbsp water
6. Fillings Ingredients:
7. 1 spring onion
8. 3 saussages or meat or chicken
9. 2 eggs
10. 1 tsp curry powder/curry mix (optional)
11. 1/2 tsp buillon powder (optional)
12. 1/2 tsp salt
13. Vegetable oil

Instructions to make to make Martabak / Murtabak

1. Mix then whisk all wrap ingredients with spoon. Then kneed the dough until it is not sticky
2. Dip the dough in vegetable oil then rest it for 30 minutes
3. Chop-chop spring onion and saussages.
4. Crack then whisk the eggs. Then mix eggs, chopped spring onion, saussages, salt, bouillon powder.
5. Put 3 tbsp vegetable oil on pan then heat the pan.
6. Roll the dough with rolling pin, put the dough on frying pan.
7. Pour the filling on the top of dough
8. Fold it. Then make it golden brown for both side of martabak.
9. Chop-chop martabak into 8 pieces then serve it.

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Martabak / Murtabak. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!