Takoyaki

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Takoyaki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Takoyaki is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Takoyaki is something which I've loved my whole life.

Many things affect the quality of taste from Takoyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Takoyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Takoyaki is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Takoyaki estimated approx 30minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Takoyaki using 12 ingredients and 10 steps. Here is how you cook that.

Let's enjoy Takoyaki Party ! Takoyaki is popular food at Osaka resion, but all Japanese like it. I recommend you to cook Takoyaki with your family and friends.

Ingredients and spices that need to be Take to make Takoyaki:

1. 150 g Takoyaki batter
2. 1 Egg
3. 450 ml water
4. 50 g octopus
5. 5 g red pickled ginger
6. 4 greenonions
7. 10 g small pink shrimps
8. 15 g Tempra scraps (agedama)
9. Toppings
10. Takoyaki sauce
11. Dried green seaweed (aonori)
12. Dried bonito

Steps to make to make Takoyaki

1. Cut octopus into bite size pieces. Dice the greenonions and red pickled gingers into small pieces.
2. Combine water, egg and Takoyaki batter in a bowl.
3. Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan.
4. Pour the mixture to fill each hole of Takoyakipan.
5. Place a piece of octopus. Add the greenonions, red pickeld gingers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later.
6. When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning.
7. Turn another 90 degree just form into round shape.
8. Keep doing this until it becomes golden brown.
9. Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Takoyaki. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!