Bite-Sized Snack Chicken Breast Mayo Yakitori

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Bite-Sized Snack Chicken Breast Mayo Yakitori. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Bite-Sized Snack Chicken Breast Mayo Yakitori is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Bite-Sized Snack Chicken Breast Mayo Yakitori using 9 ingredients and 8 steps. Here is how you cook that.

I had leftover bits of meat in the freezer, and I was bored hot pot. So I used the meat to make this simple snack.

Be careful not to burn or over-cook. Stop the heat soon after adding the soy sauce.
If you cook covered, it becomes soft and tender.
When using in a bento lunch box, season well with salt and pepper. Recipe by Iku..

Ingredients and spices that need to be Prepare to make Bite-Sized Snack Chicken Breast Mayo Yakitori:

1. 150 grams Chicken breast meat (thigh also OK)
2. 1 dash ★Sake
3. 1 dash ★Salt and pepper
4. 1 tbsp ★Mayonnaise
5. 1 tbsp White flour
6. 1 dash Soy sauce
7. 10 Toothpicks
8. 1 dash Salt (final seasoning)
9. 1 if desired Cute toothpicks

Steps to make to make Bite-Sized Snack Chicken Breast Mayo Yakitori

1. Cut the chicken into thin pieces along the grain. You can also use leftover offcuts. Put in a plastic bag and rub in the ★ ingredients.
2. Add flour and continue to rub in. Work the flour into the entire mixture.
3. Skewer 2 pieces with a toothpick.
4. Apply oil to a frying pan and saute the chicken skewers. Once the bottom has browned, decrease to low heat, flip over, cover with a lid, and cook for 2 minutes.
5. Remove the lid. If the chicken has a golden brown color, add soy sauce, lightly toss with the meat, and stop the heat. If using thigh meat and you're concerned about the excess oil, wipe before adding the soy sauce.
6. Transfer to a serving dish, sprinkle salt and it's complete. Serve with ichimi spice or cayenne chili peppers, aonori, roasted sesame, etc. as desired.
7. The salt is the key, so don't forget it at the final step.
8. After cooking, you can change the toothpicks for something cuter.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Bite-Sized Snack Chicken Breast Mayo Yakitori. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!