Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I have loved my whole life.

Many things affect the quality of taste from Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) estimated approx Approximate 4hr.

To begin with this particular recipe, we must first prepare a few components. You can have Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you cook it.

#myrendangisntcrispy

Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring otherwise the coconut cream will split😥 While in a slow cooking in low temperature &keep always stirring otherwise it'll burn.Then when the meat is tender&the gravy liquid started drying up leaving a thickier gravy and the gravy changed colour into a very dark brown (not light tan colour), they means that the Rendang is completely well cook and taste better.To serve with rice and side dish Raw Mix Vege Salad😍🎶

Ingredients and spices that need to be Prepare to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
2. the meat will shrink in size once is cooked
3. 1 1/2 big Onion chop finely for the paste, make thisdish tastier
4. 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
5. 8-10 Fresh Long Red chilies for the paste
6. 8 fresh Long Red chillies, plus 3 long red chilies for garnish
7. 4 small chilies which is very hot!!
8. 12 Shallots
9. 6 cloves Garlic
10. 4 Candle nuts or 6 Macadamia nuts
11. 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. 4 cm Fresh Ginger thinly slice
13. 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
14. 4 cm Fresh Turmeric to be pounded
15. 2 Lemongrass, crushed at the base, tied up on top
16. 10 Kaffirlime leave,teared at the edge for the oil to comes out
17. 6 Basil leaves or 6 Bay leaves
18. 2 Curry leaves, roll first then slice very thin
19. 2 beef bouillon cubed
20. 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. crump them coarsely with the big knife
23. 2 tbs whole Coriander (or 1 tbs ground Coriander)
24. 1 tsp ground white cumin
25. 4 Star Anise
26. 4 cloves
27. 1 tsp nutmeg powder
28. 1 tbs Salt
29. 1 tbs Black Pepper
30. 1 cup Water from the kettle
31. Rice Bran oil (brand Alfa one) for stir fry
32. Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Ketupat cake rice, cut into chunks
34. Individual flat plate cover each with large banana
35. 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. 2 handful French beans cut into 8cm length, blanch 1', drain
38. 2 handful Bean Sprouts
39. 80 g Snow Peas sprouts, sliced thinly
40. 1 Red Capsicum cut in fine strips
41. 1 Spanish onion, finely diced
42. Mix all together
43. Spice Dressing:
44. In a small bowl put these ingredients then pour over the above
45. mixed vegetables, toss gently until well combined
46. 2 tbs peanut oil
47. 1 clove garlic, crushed
48. 1 tsp grated fresh ginger
49. 1 fresh red chili deseeded, diced finely
50. 2 tbs desiccated coconut
51. 1 tbs cider/malt vinegar
52. 1/3 cup water from the kettle

Instructions to make to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image... Happy cooking 🤗

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