Boudin Balls

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Boudin Balls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Boudin Balls is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Boudin Balls is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Boudin Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boudin Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Boudin Balls estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Boudin Balls using 6 ingredients and 6 steps. Here is how you can achieve that.

taste like home

Ingredients and spices that need to be Take to make Boudin Balls:

1. 2 eggs
2. 1 cup Milk
3. 1 Flour or Cajun Fish fry
4. 1 box of Boudin
5. 1 tbsp Cajun Seasoning
6. 1 Peanut Oil

Steps to make to make Boudin Balls

1. Mix eggs in a bowl with milk and stir
2. Cut boudin into smal squares you can rol them into balls if you want.
3. Have breading flour or fish fry in a container to bread (I use plastic bags )
4. Heat peanut oil in pan or fryer to 350°F
5. Take boudin balls and dip in milk-eggs mixture fully coat.
6. Then drop into grease for 10min at most or until golden brown color

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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Boudin Balls. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!