Fried eggs my style..

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fried eggs my style... It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried eggs my style.. is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Fried eggs my style.. is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fried eggs my style.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried eggs my style.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Fried eggs my style.. using 5 ingredients and 5 steps. Here is how you can achieve that.

I like trying new things so had to prepare this for breakfast...

Ingredients and spices that need to be Prepare to make Fried eggs my style..:

1. 2 eggs
2. 2 pieces smokies or sausages
3. Cooking oil
4. Pinch salt
5. Black pepper

Instructions to make to make Fried eggs my style..

1. Break the eggs in a small bowl.
2. Add salt,black pepper and bit the mixture.
3. Slices the smokies or sausages into small pieces and add to the egg mixture.
4. Put oil in a frying pan and pour the mixture.Let it fry in medium heat till its cooked.
5. I served mine with tea and bread.Enjoy

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Fried eggs my style... Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!