My One Pan Chilli Pork chops and pork sausage 🤩

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, My One Pan Chilli Pork chops and pork sausage 🤩. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make My One Pan Chilli Pork chops and pork sausage 🤩 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My One Pan Chilli Pork chops and pork sausage 🤩 estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have My One Pan Chilli Pork chops and pork sausage 🤩 using 13 ingredients and 8 steps. Here is how you cook it.

I cooked this tonight like the Sriracha chicken only with different spice and herbs the sauce was so tasty it's good. #Mainmeal

Ingredients and spices that need to be Take to make My One Pan Chilli Pork chops and pork sausage 🤩:

1. 1 tbls veg oil
2. 2 Shallots sliced lengthways
3. 1 tsp Garlic powder
4. 3 Pork Chops
5. 2 Birds eye Chilli peppers chopped
6. 1/4 tsp Chilli powder
7. 1/2 Tsp Basil
8. 1/2 Lime Juice
9. 1 Cup Chicken stock
10. 4 tbls Sriracha sauce
11. 1/2 Green Sweet Pepper sliced thin lengthways
12. 2 tbls Sour Cream
13. 1 heaped tsp Cornflour/Starch

Instructions to make to make My One Pan Chilli Pork chops and pork sausage 🤩

1. Add the oil to a skillet pan that goes in the oven.add the Veg oil and heat up also add chops fry both sides for 3 minutes each side add the shallots and the garlic powder, chilli powder and basil. Fry 1 minute Next add the chicken stock. Stir all in.
2. Grill the sausage to brown them then add them to the pan with the chops.
3. Next add the sriacha sauce stir in. Then add the chilli peppers the lime juice and mix all in.
4. Add to preheated oven 170°C with foil covering the pan or lid add to the oven and cook for 30 minutes
5. Remove from the oven take out the chops and sausage then add the cornstarch in 3 tbls cold water and whisk in the sauce. Then the Sour cream.
6. 
7. Next add Sweet peppers, add the chops and sausage back in stir all around add back to the oven for a further 20 minutes
8. Take out and sit for 1 minute then serve with whatever you fancy to go with it.

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