Pasta and sausages with pineapple

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pasta and sausages with pineapple. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta and sausages with pineapple is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pasta and sausages with pineapple is something that I've loved my entire life.

Many things affect the quality of taste from Pasta and sausages with pineapple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta and sausages with pineapple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pasta and sausages with pineapple using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pasta and sausages with pineapple:

1. Pasta
2. Sausages
3. Tomatoes
4. Pepper
5. Onion
6. Vegetable oil
7. Salt
8. Curry
9. Thyme
10. Seasoning
11. Mixed spices
12. Pineapple

Steps to make to make Pasta and sausages with pineapple

1. Boil pasta for 10minutes drain water and rinse.rinse and slice pineapple.
2. Blend pepper,onion, and tomatoes.boil for a while let the water evapourates then fry in heated vegetable oil with sliced sausages.pour in water and as is boiling
3. Pour in the pasta and stir add salt,curry,thyme and seasoning and boil.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Pasta and sausages with pineapple. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!