Sausage Gravy

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Sausage Gravy. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage Gravy is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Sausage Gravy is something which I've loved my entire life.

Many things affect the quality of taste from Sausage Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sausage Gravy using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sausage Gravy:

1. 4 oz Sausage, uncooked
2. 2 1/2 tbsp Self-rising flour
3. 1 1/2 cup Milk
4. 1 Salt and pepper to taste

Steps to make to make Sausage Gravy

1. In a heavy iron skillet, on medium-high heat, fry sausage until done.
2. Mix flour into sausage and salt and pepper to taste.
3. Cook on medium heat, stirring constantly until brown.
4. Stir in milk. Cook until smooth or until gravy starts to boil.

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Sausage Gravy. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!