Mala Xiang Guo

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Mala Xiang Guo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mala Xiang Guo is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Mala Xiang Guo is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mala Xiang Guo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mala Xiang Guo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mala Xiang Guo using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mala Xiang Guo:

1. Pre-pack Mala sauce
2. Cabbage (sliced)
3. Sausages
4. Slices Pork shoulder
5. Pork/Squid/ mushroom balls
6. Crabs stick, beancure skins, potatoes
7. Sweet potatoes noodles (your preferred noodles)
8. Chopped garlic
9. Other ingredients you preferred
10. 3 tpbs oil
11. 1/2 cup water

Steps to make to make Mala Xiang Guo

1. Slice all your ingredients into half or pieces (your preferred cut)
2. Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic)
3. Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid.
4. Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. (stir fry well)
5. Add the Mala sauce and add in water (stir fry well - 2min),cover with lid (5min) stir fry another 3min, ready to serve

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So that's going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Mala Xiang Guo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!